Vanilla Nutella Bundtinis

Vanilla Nutella Bundtinis 

1 (18.25 ounce) package yellow cake mix (chocolate works too)
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Vanilla Coffee Creamer
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Nutella

Preheat oven to 350 degrees F. Grease and flour a Mini Bundt pan (also
works with cupcake pans or 1 large Bundt Cake pan).

In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4
cup water, 1/2 cup oil and 3/4 cup coffee creamer. Beat for 5 minutes
at high speed. Pour batter into pan.

Bake in the preheated oven for 14 minutes, or until a toothpick
inserted into the cakes comes out clean (55 min for 1 large bundt cake. cupcakes follow baking times of bundtinis). Cool for 10 minutes in the
pan, then invert onto the cooling rack on top of baking sheet. Spoon
glaze over top of cakes.

To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1
cup sugar. Bring to a boil and continue boiling for 5 minutes,
stirring constantly. Remove from heat and stir in 1/4 cup Nutella.