I am about to share with you the BEST salsa recipe. Best. Ever. I gave batches of this along with some chips and cute chip and dip servers for teacher gifts. You can adjust the heat of this salsa and if you have an aversion to cilantro (not this girl! I LOVE IT), feel free to leave it out.
Serve with warm tortilla chips (and a margarita). This is best served the next day...something magical happens overnight in the fridge.
The BEST SALSA EVER! As I said before, let me know if you ever start selling batches of this salsa - I would be your #1 client. :)
ReplyDeletedo you need my address? :) yum!!!!
ReplyDeleteI love some salsa and my husband and I are huge cilantro fans! How about you send some my way?
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ReplyDeleteLooks like I will be making a batch of this when we return from NY. We love cilantro and can't get enough!
ReplyDeleteOh my goodness, that looks delish! I can almost taste it. I will definitely be making that.
ReplyDeleteIt looks so yummy! I'm inspired to make this today :-)
ReplyDeleteYummy!! I would LOVE a margarita too! Soon......
ReplyDeleteYum! That looks really good. I haven't tried to make salsa before, but I now think I will make some tomorrow!
ReplyDeleteHi! Stopping by from Suzette's blog. This salsa looks SO good! I make my own too, but I am going to have to try your recipe. Love your pool posts too! We have been enjoying the pool a lot this summer!
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I'm a salsa psycho. I'm eager to try this recipe!!! :-) Do you hand blend or use the food processor?
ReplyDeleteThanks for stopping by my blog and leaving such a nice comment! Your family is precious and I am having fun looking around! I am so making this salsa and the chocolate chip cookies! Yum!
ReplyDeleteOh my! I made this on Tuesday and am about to make my second batch today! This is keeping the mosquitoes away for sure! Great recipe!
ReplyDeleteI can't wait to try this!
ReplyDeleteComing back by this post to tell you I finally made your salsa today. I'm in love. It really is the best salsa ever! I love the tang of the lime and apple cider vinegar in it. Thanks so much for the recipe!
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Over from Nicolle's blog. I've had it! I can't handle any more pictures of this salsa. I'm making it after the Walmart run this weekend.
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